Brazilian Coffee Cookies
- Reviews 8
Ready In: 22 mins
Yields: 3 1/2 dozen cookies
Ingredients
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, packed
- 1⁄3 cup shortening
- 1 egg
- 1 tablespoon milk
- 1 1⁄2 teaspoons vanilla
- 1 1⁄2 cups flour
- 2 tablespoons instant coffee powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
Directions
- Preheat oven to 400 degrees F.
- Mix sugars, shortening, egg, milk and vanilla.
- In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
- Stir flour mixture into sugar mixture.
- Shape dough into 1 inch balls.
- Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
- Bake until light brown about 7 to 8 minutes.
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