Brazilian Coffee
Ready In: 10 mins
Yields: 8 cups
Ingredients
- 1⁄3 cup cocoa
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 (300 g) can eagle brand sweetened condensed milk (regular of low-fat)
- 5 cups water
- 1 1⁄3 cups strong coffee
Directions
- In a large saucepan, combine cocoa, salt and cinnamon. Add Eagle Brand; mix well.
- Over medium heat, slowly stir in water and coffee; heat throughly but do not boil. Serve immediately.
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