Brazilian Churrasco (Brazilian Barbecued Beef)
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 2 lbs beef tenderloin
- 1 tablespoon sea salt
- 1 garlic clove, minced
- 1⁄2 cup hot water
Directions
- Preheat grill.
- Cut tenderloin into about six pieces.
- Reduce heat and place tenderloin pieces on the grill.
- As the meat started to cook dissolve the salt in the water and add the garlic.
- When the meat is browned on the outside baste.
- Keep basting throughout until the meat is done.
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