Brazilian Burgers
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
Marinade
- 1 tablespoon pressed garlic
- 1 1⁄2 teaspoons coarse salt
- 1⁄3 cup red wine vinegar
- 1⁄4 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1⁄4 teaspoon ground allspice
Patties
- 1 lb ground pork
- 1⁄4 cup yellow cornmeal
Black Bean Spread
- 1 (15 ounce) can black beans, rinsed and drained
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh cilantro
Remaining Ingredients
- 1 Spanish onion, thinly sliced
- 1 red bell pepper, seeded and quartered
- 1 green bell pepper, seeded and quartered
- vegetable oil
- 4 kaiser rolls, split
- 2 blood oranges, peeled, end trimmed, and each cut into 4 rounds
- 2 tablespoons chopped fresh cilantro
Directions
- Prepare a med-hot fire in a charcoal grill or preheat gas grill to med-high.
- Make the marinade: combine all marinade ingredients in a small bowl.
- Make the patties: combine the pork and cornmeal with half the marinade in a big bowl.
- Handling the meat as little as possible to avoid compacting it, mix well.
- Divide the mixture into 4 equal parts; form into patties to fit the rolls.
- Make the spread: combine the beans, oil, cilantro, and 2 tablespoons marinade in a small bowl; coarsely mash the beans with a fork; set aside.
- Combine the onion and remaining marinade in a small bowl; brush the pepper quarters with vegetable oil.
- When the grill is ready, brush the grill rack with vegetable oil; place the patties on the rack, cover, and cook, turning once, until done to preference, 4-5 minutes per side for medium.
- Grill the peppers, turning several times, until soft and browned, 4-5 minutes on each side.
- During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lighlty.
- To assemble burgers: cover the cut sides of the roll bottoms with the bean spread.
- On each roll bottom, place a patty, a red and green pepper quarter, an orange slice, an equal portion of the marinated onions, and 1 ½ teaspoons of the cilantro.
- Add roll tops and serve.
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