Brazil Nut Chips
- Reviews 1
Directions
- Cover shelled nuts with water. Bring to a boil and simmer 5 minutes. Cut into slices lenghtwise with a very sharp knife. Spread in shallow pans.
- Add the butter. Salt well. and toast at 350F until the chips are brown and toasty.
- Drain on absorbent paper.
- Note time varies. Keep an eye on them.
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