Brazil and Walnut Cake

From Grandma's handwritten recipe box. No name or date. I love nuts and would love to try this one soon. I noticed there is no mention of butter, I am assuming that the naural oils of the nuts and the eggs are enough.

• Ready In: 55 mins
• Serves: 10-12

Ingredients

• 1 1⁄2 cups brazil nuts
• 1 1⁄2 cups walnuts
• 150  g dates, pitted
• 1⁄2 cup raisins
• 1  cup  glace cherries
• 3⁄4 cup self raising flour
• 1⁄2 teaspoon salt
• 3⁄4 cup caster sugar
• 2  eggs
• 1  teaspoon vanilla

Directions

1. Blend the nus to they become a meal or almost flour.
2. Place all the ingredients in a large bowl and beat with a wooden spoon.
3. Pour mixture into a 20cm round tin, greased and lined.
4. Bake at 180oC for 45 minutes.