Braunschweiger Spread

Even people who say they don't like braunschweiger ask for this recipe!

• Ready In: 15 mins
• Serves: 12-15
• Yields: 1 1/2 cups

Ingredients

• 8  ounces  braunschweiger liver sausage
• 3  ounces cream cheese, softened
• 1⁄3 cup mayonnaise
• 3  tablespoons  dill pickle relish
• 2  tablespoons onions, minced
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon garlic powder
• 1⁄4 cup fresh parsley, chopped
• 1  loaf  pumpernickel cocktail bread

Directions

1. Combine first 7 ingredients; mix well.
2. Pat mixture in a bowl lined with plastic wrap. Cover and chill.
3. Unmold and put round part up on a serving platter and sprinkle with parsley.
4. Serve with pumpernickel bread party slices.