Braunschweiger Liver Sausage Pate

I have had this recipe for years. I especially like to serve it at the holidays

• Ready In: 30 mins
• Serves: 15

Ingredients

• 1⁄2 lb  braunschweiger liver sausage
• 1  cup sour cream
• 1 (1 1/4ounce) envelope  onion soup mix
• 1  tablespoon Worcestershire sauce
• 2  drops Tabasco sauce

Directions

1. Put all ingredients in food processor or beat with mixer.
2. Let stand over night.
3. Serve on crackers or party rye.
4. Very good.