Braunschweiger Dip

An easy and inexpensive to make for entertaining.

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 1  lb braunschweiger sausage
• 2 (8 ounce) cartons  French onion dip
• 1⁄2 cup dill pickle, finely chopped
• 2  tablespoons milk
• 1  tablespoon prepared mustard
• 1⁄4 teaspoon  hot pepper sauce

Directions

1. Beat all ingredients together with an electric mixer until well blended.
2. Pack into 4 1-cup containers.
3. Cover; refrigerate.
4. Serve with vegetable dippers.