Braunschweiger Ball

This is my mother-in-law's recipe. If you like braunschweiger, you'll love this. <><

• Ready In: 1 hr 30 mins
• Yields: 1 ball

Ingredients

• 1 (16 ounce)  roll braunschweiger sausage
• 1  small onion, chopped fine
• 2  tablespoons chili sauce
• 2  tablespoons mayonnaise
• 1 (8 ounce)  cream cheese, divided 3oz for ball, 5oz for topping
• 1⁄2 cup  sliced  pimento-stuffed green olives

Directions

1. Let braunschweiger and cream cheese set at room temperature until softened.
2. Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
3. Form into a ball and refrigerate for 1 hour to firm ball.
4. After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
5. Lay sliced olives over the surface.
6. Chill then serve with crackers.