Braun Burgers

When I first found this recipe, I was a bit dubious. All doubts were erased when I made them for dinner: this is a very tasty burger! It was a hit with both my husband and me. Give it a try! :) Braunschweiger Sausage is also known as liver sausage or liverwurst. It makes for a wonderfully smooth and flavorful burger.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄4 lb braunschweiger sausage, at room temperature, 1/4-inch dice
• 1⁄4 cup sour cream
• 3  tablespoons  finely chopped purple onions or 3  tablespoons red onions
• 2  tablespoons  dill pickle relish or 2  tablespoons  grated dill pickles
• 1  tablespoon  prepared Dijon mustard, to taste

Directions

1. Using an electric mixer, combine all ingredients and mix well.
2. Shape mixture into 4 patties, each about 3/4-inch thick.
3. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
4. Personally, I think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun. :).