Bratwurst Cheese Soup

From BHG

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter
• 2  carrots, shredded
• 1  stalk celery, thinly sliced
• 1⁄4 cup all-purpose flour
• 1⁄8 teaspoon pepper
• 4  cups milk
• 8  ounces  smoked  bratwursts, sliced
• 2  cups  cubed Velveeta cheese

Directions

1. In large pan melt butter. Add carrots and celery, cook till tender.
2. Stir in flour and pepper till blended. Add milk and meat.
3. Cook and stir over medium heat about 8 minutes or till mixture is thickened and bubly. Cook and stir for 1 more minute.
4. Add cheese, cook stirring constantly till melted.