Bratwurst and Sauerkraut

A simple, meal, that always satisfies. Easy slow cooker recipe.

• Ready In: 4 hrs 5 mins
• Serves: 6

Ingredients

• 4  fully cooked  bratwursts, cut into 1/2 inch slices
• 2 (14 1/2ounce) cans sauerkraut, drained
• 1⁄3 cup  packed brown sugar
• 6  hot dog buns or 6  bratwurst  buns

Directions

1. Mix all ingredients except buns in 3 1/2 to 6 quart slow cooker.
2. Cover and cook on low heat setting 4 to 5 hours.
3. Fill buns with bratwurst mixture.