Bratwurst
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 4-6
Yields: 2 lbs
Ingredients
- 1 lb coarse-ground pork
- 1 lb coarse-ground veal or 1 lb beef
- 2 teaspoons ground celery seed
- 2 teaspoons ground caraway
- 1 tablespoon powdered milk
- 1 egg
- 2 teaspoons onion powder, salt and pepper to taste
- 1⁄4 teaspoon fresh-grated lemon peel
- 1 tablespoon dried parsley
- 3 tablespoons water
Directions
- Combine all ingredients. Let sit for 1 hour, and mix again.
- Stuff into casings, or fry plain (best in casings).
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