Brats With Whiskey Glazed Onions

An althernative to grilling the brats. You can make it in bad weather when you can't cook out.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  medium onions, thin sliced
• 2  tablespoons butter
• 6  veal bratwursts
• 1⁄3 cup Bourbon
• 2⁄3 cup water
• 1  teaspoon dried thyme
•  salt
•  pepper

Directions

1. Melt butter.
2. Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
3. Reserve.
4. Prick brats all over with a fork.
5. Brown in same skillet as onions.
6. Discard excess oil.
7. Return onions; cook 1 minute.
8. Add bourbon first, then water, thyme, S& P.
9. Cook partially covered until brats are done, 15- 20 minutes.