Brats Dr Pepper Cake
Ready In: 55 mins
Yields: 1 3LAYER CAKE
Ingredients
Cake
- 1 box German chocolate cake mix
- 1 (3 1/4ounce) box vanilla instant pudding mix
- 2⁄3 cup vegetable oil
- 4 eggs
- 1 (12 ounce) can Dr. Pepper cola
- 1 teaspoon vanilla
Frosting
- 1 (8 ounce) package cream cheese
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄4 cup cocoa
- 1 teaspoon vanilla
- 1 lb powdered sugar
- 1 cup chopped pecans or 1 cup maraschino cherry (optional)
Directions
- Cake: Combine first 3 ingredients, beating with mixer until well blended.
- Add eggs, one at a time, beating well after each addition.
- Add Dr Pepper, mix well (about 5 min on med to med high speed will thicken that batter).
- Pour batter into 3 waxed-paper-lined 9 inch cake pans.
- (If you choose cherries, replace 1/4 cup of Dr. Pepper with 1/4 cup cherry juice).
- Bake 15 325 degrees for 35 min.
- Cool in pans 10 min.
- before removing.
- Frost when cool.
- Frosting:Beat first 5 ingredients until light and fluffy.
- (mix in pecans or cherries optional).
- or (use cherries or pecans as decoration after cake is frosted).
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