Brats and Sauerkraut

Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 3  tablespoons butter
• 3  onions, sliced
• 1  garlic clove
• 1 (11 ounce) can sauerkraut, don't drain
• 3  tablespoons brown sugar
• 1⁄2 teaspoon celery seed
• 1  bay leaf
• 6  bratwursts
• 6  hot dog buns

Directions

1. Saute onions in butter.
2. When the onions are caramelized add garlic, saute for 1 minute.
3. Add undrained sauerkraut, sugar, celery seed and bay leaf.
4. Cover and simmer 1/2 hour.
5. Add meat and simmer for 45 minutes.
6. Serve on bun and top with sauerkraut.