Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine)

"Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany." - Saveur

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 3⁄4 cup raisins
• 3⁄4 cup walnuts, chopped
• 3⁄4 cup brown sugar
• 1⁄4 cup dark rum
• 4  teaspoons kosher salt
• 6  tart apples, such as Gala
• 1  cup dry white wine
• 6  tablespoons unsalted butter, cubed
• 1⁄3 cup honey
• 1 1⁄2 tablespoons ground cinnamon
•  whipped cream, for serving

Directions

1. Heat oven to 350°F.
2. Combine raisins, walnuts, sugar, rum, and salt in a bowl; set aside.
3. Core apples, and place right-side up in a 9" x 13" baking dish. Fill each apple with 1/4 cup walnut mixture, add wine and butter to baking dish, and drizzle each apple with honey; cover tightly with foil, and bake until apples are tender, about 1 hour and 15 minutes.
4. Uncover, sprinkle with cinnamon and let cool slightly; serve in bowls with pan sauce and a dollop of whipped cream on the side.