Brat Toppers

Fun and delicious ways to top your favorite brats and dogs.

• Ready In: 30 mins
• Serves: 8
• Yields: 8 FullyTopped Bratwursts

Ingredients

• 8  fully cooked sausages
• 8  natural casing  hot dogs (prepared)
• 8  beef and pork  hot dogs (prepared)
• 8  slices  fully cooked bacon, slices (thawed and Chopped)
• 1  cup  super sweet cut corn (Thawed and Chilled)
• 1  cup  roasted peppers and onion (Thawed and Chopped)
• 1  cup  super sweet cut corn

Directions

1. Top with one of your favorite combinations:
2. • Apricot Relish: Blend together diced red bell pepper, red onion, apricot preserve, fresh lemon juice and cayenne pepper in saucepan then simmer 10 minutes.
3. • Bacon Sauerkraut: Mix together sauerkraut, sliced yellow onion, garlic powder, onion powder, sugar, pepper and Schwan’s Fully Cooked Bacon Slices, diced.
4. • Corn and Black Bean Salsa: Blend together olive oil, diced red onion, red bell peppers, black bean, Schwan’s Super Sweet Corn, garlic salt, black pepper and lime juice.
5. • Bacon Jam: Saute sliced red onion, add ½-cup water and sugar then cook until thicken. Next stir in chopped Schwan’s Fully Cooked Bacon Slices then serve.
6. • Spicy Jack Brats with Peppers and Onions: Top with Schwan’s Roasted Peppers and Onions,shredded pepper Jack cheese and sliced jalapeno peppers.