Branston Pickle Balsamic Vinaigrette

This is a copycat of Boston Pizza's house dressing which is delicious!!!! They said theirs contained sun dried tomatoes but it sure looked and tasted like Branston to me. This is now my signature dressing and is delicious on any green salad or vegetable dish!

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup  branston pickle
• 1⁄2 cup water
• 2  tablespoons  balsamic vinegar
• 2  garlic cloves, minced
• 1  teaspoon dried oregano
• 1⁄2 teaspoon granulated sugar
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄3 cup extra virgin olive oil

Directions

1. Add water, vinegar, garlic, oregano, sugar, pepper, and salt ; whisk to combine.
2. Whisking constantly, drizzle in oil in slow steady stream until combined.
3. (Make-ahead: Refrigerate in airtight container for up to 1 week.