Brandy-Walnut Sauce (Microwave)

From Microwave Entertaining

• Ready In: 6 mins
• Yields: 1 1/2 cups

Ingredients

• 2⁄3 cup dark brown sugar
• 1⁄4 cup unsalted butter
• 1⁄4 cup half-and-half
• 2  tablespoons light corn syrup
• 2  tablespoons brandy
• 1  cup walnuts (coarsley chopped)

Directions

1. Combine first four inrgedients in a 4 cup microwaveable dish.
2. cook, uncovered on high for 2 minutes; stir.
3. cook again on high 1-3 minutes or more until boiling.
4. stir in brandy and walnuts; cook one minute more.
5. spoon warm over icecream or whatever desired.