Brandy Snap Baskets

Another real pretty lovely wonder...filled delight! Got the recipe from my oven cookbook.

• Ready In: 42 mins
• Serves: 4

Ingredients

• 3  tablespoons golden syrup
• 90  g butter
• 1⁄3 cup brown sugar
• 1⁄2 cup plain flour

Directions

1. Combine first three ingredients and cook for 1 1/2-2 minutes on HIGH until melted.
2. Stir in plain flour.
3. Preheat oven to 180deg C.
4. Spoon a quarter of the mixture into a greased 20 cm round cake tin.
5. Bake on low rack for 8 minutes on CONVECTION at 180Deg C.
6. Allow to cool slightly.
7. Turn out onto a small mould and shape into baskets.
8. Continue to make baskets with remaining mixture.
9. Fill baskets with ice cream and raspberries.