Brandy Slush
- Reviews 1
Ready In: 30 mins
Serves: 20
Ingredients
Directions
- Bring 7 cups of water and 2 cups of sugar to a boil and cool.
- Bring 2 cups of water and 4 tea bags to a boil and cool.
- Remove tea bags.
- In a 5 quart ice cream container mix the tea mixture and the sugar mixture.
- Add 2 cups of brandy, the lemonade and the orange juice.
- Mix well.
- Freeze the mixture.
- To serve, scoop into a glass and add sprite.
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