Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke

• Ready In: 15 mins
• Yields: 2 Pints

Ingredients

• 1  pint port wine
• 1  pint  ham stock
• 1  cup tomato sauce
• 1  tablespoon cornstarch
• 2  tablespoons  cold water
• 1⁄2 pint brandy

Directions

1. Let wine, stock and tomato juice come to a boil.
2. Add the cornstarch moistened with cold water and cook, stirring frequently, until smooth, thick and at the boiling point.
3. Add the brandy just before removing heat.