Brandy Peppercorn Sauce for Beef

sweet and delicious brandy sauce with sauteed peppercorns and onions

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  tablespoon peppercorn
• 1  tablespoon red onion
• 2  tablespoons butter
• 1  cup brandy
• 4  tablespoons demi-glace
• 2  tablespoons heavy cream
•  salt and pepper

Directions

1. in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft.
2. Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire!
3. Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste.
4. best with filet!