Brandy Coffee
- Reviews 5
Ready In: 10 mins
Serves: 1
Ingredients
- 1 ounce Creme de Cacao
- 1 ounce brandy
- 1 ounce espresso, freshly brewed
- 1 ounce whipping cream
- 1 cup ice, crushed
- 1⁄2 teaspoon nutmeg, grated
Directions
- In a cocktail shaker place the creme de cacao, brandy, espresso, and whipping cream.
- Add crushed ice, shake well, and strain into a cocktail glass. Sprinkle grated nutmeg on top and serve.
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