Brandy Butter

Quick, easy & delcious to serve with Christmas Pudd or cake. Can be made in advance & refrigerated until required. What could be easier.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 125  g butter, extra
• 1  cup caster sugar, extra
• 2  tablespoons brandy
• 1  teaspoon vanilla essence
• 3  drops fresh lemon juice
• 1⁄2 teaspoon ground cinnamon, extra

Directions

1. Cream the butter and sugar together & gradualy blend in remaining ingredients.
2. Spoon into a serving dish. Cover and refrigerate until required.
3. Serve over your hot pudding.