Brandy Braised Kielbasa Bits

Love these nice tidbits! :) Quick to prepare and while they are cooking you can take care of either, the rest of the meal or spend time relaxing until these tasty bites are ready. PepperidgeFarm web site.

• Ready In: 45 mins
• Serves: 24

Ingredients

• 9 1⁄2 ounces  mini puff pastry shells
• 1⁄2 lb kielbasa, diced
• 1⁄2 cup white wine
• 2  tablespoons brandy
• 2  tablespoons  packed brown sugar
• 1  tablespoon dijon-style mustard
• 1⁄4 cup  chopped chives

Directions

1. Bake, cool and remove the "tops" of the pastry shells according to the package directions.
2. Heat the kielbasa, wine, brandy, brown sugar and mustard in a 3-quart saucepan over medium-high heat to a boil.
3. Cook and stir for 15 minutes or until the liquid is reduced to a syrup-like consistency.
4. Divide the kielbasa mixture among the pastry shells.
5. Sprinkle with the chives.
6. Serve immediately.