Brandy Alexander Pie

A congealed version of the Frozen Brandy Alexander Pie for those of us that like cool pies with a kick.

• Ready In: 2 hrs 30 mins
• Serves: 8-12

Ingredients

• 1  9-inch graham cracker crusts or 1  9 inch chocolate cookie crumb crust
• 1 (1/4ounce) envelope unflavored gelatin
• 1⁄4 cup cold water
• 1 1⁄2 cups  whipping cream
• 1⁄4 cup sugar
• 2  tablespoons brandy
• 2  tablespoons Creme de Cacao

Directions

1. Sprinkle gelatin over cold water in small saucepan; let stand 1 minute.
2. Cook over low heat 2 minutes or until gelatin is completely dissolved.
3. Remove from heat; let stand 5 minutes.
4. Whip cream until slightly thickened.
5. Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing until well blended.
6. Refrigerate 2 hours or until set.
7. Garnish with additional whipped cream and shaved or grated chocolate.