Brandy Alexander Fudge
Ready In: 35 mins
Serves: 16
Ingredients
- 3 cups sugar
- 3⁄4 cup butter or 3⁄4 cup margarine
- 2⁄3 cup evaporated milk
- 6 ounces chocolate chips
- 6 ounces white chocolate
- 1 (7 ounce) jar marshmallow cream
- 1 teaspoon brandy
- 1 teaspoon Creme de Cacao (or you can use Kahlua)
Directions
- Mix butter, sugar and milk in a saucepan.
- Heat until 230 degrees on a candy thermometer.
- Remove from heat and stir in marshmallow creme.
- Pour half of the mixture into another pan.
- Add brandy.
- Stir in the white chocolate into the other pan until melted. Add Kahlua.
- Spread chocolate part into a small greased rectangular cake pan first, then the white chocolate; swirl together.
- Allow to cool.
- Cut into squares.
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