Brandi's Cheesy Potato Casserole

A wonderful (not low fat!) casserole! It's very rich and the ultimate comfort food! Everyone I make it for loves it and wants the recipe. ENJOY!

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 12  medium potatoes, peeled
• 1  teaspoon salt
• 3⁄4 cup butter
• 2  cups  shredded cheddar cheese
• 1 (8 ounce) package cream cheese
• 1⁄2 cup sour cream
• 1  cup milk
• 2  eggs, beaten
•  fresh chives or  green onion, chopped

Directions

1. Place potatoes in a large pot; cover with water.
2. Add 1/2 teaspoons salt; cook until tender.
3. Drain; mash potatoes until smooth.
4. Add in the butter, 1 1/2 cups of cheddar cheese, cream cheese, and sour cream.
5. Mix until combined on a low speed.
6. Fold in beaten eggs and green onions OR chives pour into a greased baking dish.
7. Top with remaining Cheddar cheese.
8. Bake uncovered at 350°F for about 45 minutes or until bubbly and puffy.
9. Sprinkle with more chives OR green onions.