Brandied Roquefort Crostini

Great dinner party hors d'oeuvres, and very easy to scale down for smaller groups.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 4  ounces Roquefort cheese, softened at room temperature
• 4  ounces cream cheese, softened at room temperature
• 1 1⁄2 teaspoons brandy
• 1⁄4 cup pecans, coarsely chopped
• 12  slices baguette

Directions

1. Preheat oven to 425°F.
2. Thoroughly mix cheeses in a food processor with sharp metal blade.
3. Stir in brandy and pecans and process until the mixture is very smooth.
4. Arrange bread slices on a baking sheet.
5. Spread cheese mixture over bread slices.
6. Bake until cheese is lightly browned (about 10 minutes).
7. Serve immediately.