Brandied Lit'l Smokies
Ready In: 7 mins
Serves: 10
Yields: 10
Ingredients
- 1 cup brown sugar
- 1 cup brandy
- 1 (12 ounce) jar chili sauce (Heinz for me)
- 3 lbs Little Smokies sausages
Directions
- Bring the first 3 ingredients to a boil in a saucepan.
- Add Smokies and simmer for 5 minutes.
- Transfer to a chafing dish or a fondue pot for the party.
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