Brandied Gorgonzola Dip

A simple and delicious cheese dip!

• Ready In: 0 mins
• Serves: 4
• Yields: 1 cups of dip

Ingredients

• 1⁄2 cup  crumbled aged gorgonzola
• 1  cup sour cream
• 1⁄4 teaspoon white pepper
• 1  teaspoon brandy, to taste

Directions

1. Blend the gorgonzola cheese and sour cream until smooth.
2. Add the remaining ingredients and blend well.
3. Cover and chill for at least 3 hours before serving, allowing the flavors to meld.
4. Serve with various dippers: cherry tomatoes, sliced zucchini, sliced cucumber, jicama sticks, pear, apple...
5. (An adopted recipe.)