Brandied Cranberry Sauce

This sauce is fantastic. It should be made at least 2 weeks before use, however I've made it the day before and it was still really good. I got this recipe from Mimi's on the internet several years ago.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 2  cups fresh cranberries
• 1  cup sugar
• 1⁄4 cup apple brandy

Directions

1. Mix ingredients well in a pyrex dish.
2. Cook in a preheated 275 degree oven for 1 1/2 hours.
3. Stir every 20 minutes.
4. Keep in a tightly covered container in the fridge.