Brandied Cranberry-Orange Sauce

This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 3  cups cranberries
• 1  orange, chopped fine
• 2  cups sugar
• 1  teaspoon ground ginger
• 1  dash cinnamon
• 1  dash clove
• 1⁄2 teaspoon cardamom powder
• 1⁄3 cup brandy

Directions

1. Preheat oven to 300 degrees.
2. Place cranberries and chopped orange in a 13 x 9" baking dish; sprinkle evenly with sugar and spices.
3. Bake one hour, stirring after 30 minutes.
4. Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.