Brandied Cranberries
Ready In: 1 hr 5 mins
Yields: 3 2/3 cups
Ingredients
- 2 cups fresh cranberries or 2 cups frozen cranberries
- 1 cup granulated sugar
- 3 tablespoons water
- 1 teaspoon brandy flavoring
Directions
- Put all 4 ingredients into 2 quart casserole dish.
- Mix well, cover and bake at 325 for 1 hour.
- Serve hot or cold with any poultry or meat.
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