Brandied Chicken Wings

These chicken wings really perk up when they're seasoned with a hint of brandy. They are by far the best chicken wings I've ever tasted.

• Ready In: 4 hrs 15 mins
• Serves: 36

Ingredients

• 1⁄4 cup butter
• 1 1⁄2 cups brown sugar (packed)
• 1⁄2 cup soy sauce
• 1  cup brandy
• 2  tablespoons prepared mustard
• 3 (12 ounce) packages  chicken drummettes (the little chicken legs..haha)

Directions

1. In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.
2. Place chicken in a 9 x 12 pan. Pour mixture over drummettes, and bake until brown at 275° for 3-4 hours. Baste about every 45 minutes.