Brandied Cheddar Spread

• Ready In: 0 mins
• Serves: 5
• Yields: 2 cups

Ingredients

• 1  lb sharp cheddar cheese
• 1⁄3 cup brandy
• 3  tablespoons butter (room temp)
• 2  tablespoons heavy cream
• 1  dash nutmeg
• 1  dash cayenne pepper

Directions

1. Put the cheese through a meat grinder, food processor and etc. using the finest blade.
2. Combine the cheese in a mixing bowl with all other ingredients.
3. Mix well.
4. Chill in the refrigerator.
5. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
6. A good bourbon may be substituted for brandy with excellent results.