Brandied Carrots

Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I’ve owned, a gift from a dear friend who desperately wanted to see me cook my way to health and happiness. These carrots are so good that my DH even asks for them – and he normally despises carrots!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb carrot
• 3  tablespoons water
• 4  tablespoons butter, divided
•  salt
• 2  tablespoons brandy
• 1  tablespoon fresh parsley, minced

Directions

1. Peel carrots and cut in thin, diagonal slices.
2. Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
3. Add remaining 1 tablespoon butter and heat thoroughly.
4. Garnish with parsley and serve.