Brandied Candied Yams Casserole
Ready In: 55 mins
Serves: 8
Yields: 16 15
Ingredients
- 14 ounces small whole yams (or fresh yams or sweet potatoes cooked) or 14 ounces sweet potatoes, drained (or fresh yams or sweet potatoes cooked)
- 1⁄2 cup packed brown sugar
- 3 tablespoons brandy
- 2 tablespoons frozen orange juice concentrate
- 1 teaspoon salt
- 2 eggs, slightly beaten
Directions
- Topping:
- 1/2 c packed brown sugar.
- 2 tbsp cold butter.
- 2 tbsp all purpose flour.
- 1/4 tsp ground cardamon or ground cinnamon.
- 1/2 c chopped pecans.
- Preheat oven to 350.
- In a large bowl, beat the yams with electric mixer on med speed till well mashed.
- Add brown sugar, melted butter, brandy, orange juice, water, vanilla and salt.
- beat until combined.
- add slightly beaten egg and beat until smooth.
- transfer to 2 quart rectangular baking dish.
- For Topping.
- In a small bowl combine the brown sugar flour and cardamom or cinamon.
- Using a pastry blender cut in the cold butter until the mixture resembles coarse crumbs.
- stir in pecans.
- sprinkle the topping over the yams mixture.
- bake at 350 for 20 - 25 min.
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