Brandied Blueberry Sauce

From a NZ magazine. Lovely served over ice cream

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1  orange, juice of
• 1⁄4 cup water
• 1  tablespoon brandy
• 2  cups blueberries (frozen is fine)
• 2  tablespoons caster sugar
• 1  tablespoon cornflour (cornstarch)

Directions

1. Over a medium heat combine the orange juice, water and brandy.
2. Simmer for 1 minute.
3. Add blueberries and simmer for 2 minutes.
4. Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
5. The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.