Brandied Blue Cheese Loaf

From 365 BBQ and Grilling Recipes. Serve this with grilled beef.

• Ready In: 20 mins
• Yields: 1 loaf

Ingredients

• 1  loaf  French bread
• 8  tablespoons butter
• 2  ounces blue cheese
• 1  tablespoon brandy
• 1  tablespoon  minced chives
• 1  dash cayenne

Directions

1. Prepare a medium fire. Using a long serrated knife, cut bread into 1 inch slices without slicing completely through bottom crust.
2. Combine butter, blue cheese, brandy, chives and cayenne; mix to blend well.
3. Spread butter mixture over both sides of bread slices.
4. Wrap securely in foil and toast on the edge of the grill, turning occasionally, until bread is heated through and cheese is melted, about 10-15 minutes.