Brandi Candi's Famous Spinach Artichoke Dip
Ready In: 10 mins
Serves: 5
Ingredients
- 2 (10 ounce) packages frozen chopped spinach
- 1⁄2 cup shredded parmesan cheese
- 2 (10 ounce) jars five brothers alfredo sauce
- 1 cup diced artichoke heart
- 1 teaspoon Tabasco sauce
- 1⁄2 teaspoon lemon juice
Directions
- Thaw, drain and squeeze dry the spinach.
- Mix all ingredients together thoroughly, and heat in microwave until hot, stirring frequently.
- Serve with tortilla chips.
- Serves 5.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off