Bran Muffins - Quaker
Ready In: 38 mins
Serves: 12
Ingredients
- 1⁄4 cup shortening
- 1⁄2 cup brown sugar
- 1⁄4 cup molasses
- 2 eggs
- 1 cup milk
- 1 1⁄2 cups wheat bran
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1⁄2 cup raisins (optional)
Directions
- Preheat oven to 400*F. Line 12 muffin tins with paper liners.
- Cream together shortening and sugar.
- Add molasses and eggs, beating well.
- Add milk and bran.
- Mix together flour, baking powder, baking soda and salt. Add to the wet mixture.
- Stir in raisins, if using.
- Divide among the muffin tins and bake for 18 - 20 minutes.
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