Bran Muffins (Pre-1940's)

This recipe included in my “Grandma’s Wartime Edition Cookbook”

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  cup flour
• 3⁄4 teaspoon salt
• 3 1⁄2 teaspoons baking powder
• 2  cups  natural bran
• 3  tablespoons sugar
• 2  tablespoons  melted  fat (butter)
• 1 1⁄2 cups milk (sweet)

Directions

1. Sift together the flour, salt and baking powder.
2. Blend with bran and add dry ingredients.
3. Add the milk beaten egg suagr and butter (fat).
4. Have a thick but a moist batter.
5. Grease a muffin pan.
6. Bake 30 minutes.