Bran Muffins
- Reviews 1
Ready In: 1 hr
Yields: 35-40 muffins
Ingredients
- 1 box 100% bran
- 3 3⁄4 cups skim milk
- 1 cup brown sugar
- 4 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons allspice or 1 1⁄2 teaspoons cloves
- 3 cups flour
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons cinnamon
- 18 ounces egg substitute
- 2 cups applesauce
Directions
- Mix the box of bran and the skim milk together and allow this to stand for a half hour.
- Mix the dry ingredients and then add them to the soaked bran.
- Lastly add the egg substitute and apple sauce.
- Mix.
- Bake at 400 degrees for 18-20 minutes.
- *Makesa really large batch, but the muffins freeze well.
- Two muffins equals 1 weight watcher point!
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