Bran Muffins
- Reviews 1
Ready In: 45 mins
Serves: 30
Yields: 30 muffins
Ingredients
- 1 cup shortening
- 2 cups sugar
- 1 tablespoon salt
- 4 eggs
- 5 cups flour
- 2 cups boiling water
- 4 cups milk
- 5 teaspoons baking soda
- 3 cups all bran buds
- 2 cups bran flakes (ground)
Directions
- Blend the shortening, sugar, and salt together. Add the eggs and cream together. Add the flour.
- In a saucepan, combine the water, milk, baking soda, bran buds, and bran flakes. Cook bud do not scald the milk (it seems to make the muffins really dense).
- Mix the two portions together and put into muffin pan. Bake at 400 degrees for 25 minutes.
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