Bran Muffins

A tasty way to get your fibre! I eat these right out of the oven, and warm up the leftovers when I need a snack. So yummy with a little pat of butter on them. Makes up part of a fast on the go breakfast too. If you prefer, you can also add 1/2 cup raisins, chopped walnuts, or chocolate chips to the batter.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  cup brown sugar
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  egg
• 1  cup  natural bran
• 1  cup low-fat sour cream
• 1  cup flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 400 degrees Celsius.
2. Cream together brown sugar, butter/margarine and egg.
3. Add remaining ingredients and mix thoroughly.
4. Pour into muffin cups (with or without cupcake liners) until 2/3 full.
5. Bake for 15-20 minutes.