Bran Muffins
- Reviews 1
Ready In: 35 mins
Yields: 24 muffins
Ingredients
- 1 cup bran buds (Kellogg's All Bran cereal preferred)
- 1 cup boiling water
- 3⁄4 cup butter
- 1 1⁄2 cups sugar
- 2 eggs
- 2 cups buttermilk
- 2 1⁄2 cups flour
- 1 teaspoon salt
- 1 1⁄2 teaspoons baking soda
- 2 cups Raisin Bran cereal
- 1 cup applesauce
Directions
- Preheat oven to 375F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- Mix buds and boiling water.
- COOL.
- Creme sugar and butter.
- Add to bran.
- Add eggs and buttermilk.
- Add flour, salt, and soda.
- Add Raisin Bran and applesauce.
- Stir lightly.
- Bake as needed in muffin tins in oven for 15-20 minutes or until golden brown.
- Makes 2 quarts that will keep up to four weeks in the refrigerator.
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